All my biryani recipes are inspired more by Mughlai Cuisine, hence my Egg Biryani is no different and has an abundance of Mughlai Flavors like cardamom, rose...
Fish Biryani is a flavorful mix of rice, spices and fish fillets. Made in traditional Hyderabadi style, this recipe will become your favorite immediately.
Veg paneer dum biryani. having said that i have also posted quite a few biriyani without cooking in a dum style, it is pan-cooked rice with vegetables and biryani...
In this recipe, I used prawns and the combination of the yogurt and ginger garlic marinated prawns with the rice was fantastic. I absolutely loved the recipe! Biryani...
It originates from the Sindh province of Pakistan. What makes any biryani intensely delicious is partly due to the amount and variety of spices used and partly from the love and care that goes...
Spicy Egg Biryani Recipe is a flavoursome rice preparation with egg as the star ingredient. Boiled eggs are combined with home made masalas and cooked...
Biryani was brought into Sri Lanka by the South Indian Muslims who were trading in the Northern part of Sri Lanka and in Colombo in the early 1900s. In Sri Lanka, it is Buryani, a colloquial...
Tahari is usually a mixed rice recipe usually mixed with either mutton or vegetables. It can also be named as mutton rice recipe. Mutton Tahari or tehari in this post is rice mixed with mutton...
Many historians believe that biryani originated from Persia and was brought to India by the Mughals. Biryani was further developed in the Mughal royal kitchen.
Kalyani biryani is a typical biryani from the former state of Hyderabad Deccan.[48] Also known as the 'poor man's' Hyderabadi biryani, Kalyani biryani is...
Traditionally the recipe of white biryani is so simple and easy and makes in a similar way of making chicken white curry and then the process of layering...
