It was created after Aurangzeb appointed Niza-ul-Mulk as the new ruler of Hyderabad. He took the recipe with him and it spread to other parts of India...
Kozhi Biriyani is a delicious and aromatic biryani popularly served in Coimbatore a city in Tamil Nadu. This recipe calls for a special spice paste which...
Kathal commonly known as Jackfruit is a famous fruit from South India. It is high in fibre and also has lots of benefits. It is also consumed as fruit when it is riped...
Lucknowi Murg Biryani also known as awadhi style chicken biryani is a very aromatic, royal taste biryani. Various herbs and layered with rice for making dum...
If you love authentic Lucknowi or Awadhi cuisine, then you will like this easy Lucknowi Mutton Biryani recipe. Also known as Awadhi Biryani, this Lucknowi...
A Biryani that is dear to the people in Thalassery- a city in Kannur district. Biryani is an exotic dish of Mughal origin, but this variant is an indigenous recipe of...
Memoni biryani is an extremely spicy variety developed by the Memons of Gujarat-Sindh region in India and Pakistan. It is made with lamb, dahi, fried onions, and potatoes, and fewer tomatoes...
Punjabi food is wholesome and full of rustic flavour. the custom of cooking in community ovens or tandoori prevails in rural pockets even today. The cuisine is characterised by a profusion of dairy products in the form...
Mughlai chicken biryani is a tasty, mildly spicy, and aromatic dish authentic to Mughlai cuisine which is strongly influenced by the Turko-Persian cuisine of Central Asia, the region where the early Mughal...
Biriyani has its origins among the Muslims of the Indian subcontinent and is popular beyond the region. The word “pakistani biryani” comes from the Persian word “birian” which means “fried before cooking.”
The Palakkad Rawther biryani is a spicy dum biryani prepared mainly by the Rawther Muslim community in the Palakkad district of Kerala State and some parts of Tamil Nadu...
Pudina Mushroom And Soya Biryani Recipe is a delicious one pot biryani recipe, made by putting together mushrooms along with soya chunks seasoned with...
The Name Persian Darbar itself reciprocates the Mughal Dynasty and the legacy of Mughalai Cuisine. Established in 1978, Persian Darbar is all about Mesmerizing Royal...
Shahi chicken biryani recipe is an extremely popular non-vegetarian rice dish which is a quintessential delicacy from the Mughlai cuisine. This Indian recipe holds that tradition in true flavor in...
