Raita is a classic Indian yogurt sauce that’s one of the most versatile condiments we’ve ever encountered! There’s no one way to make raita—recipe vary from region to region, family to family, and season to season.
Raita
Bhurani Raita
Bhurani raita is a very simple, quick, creamy and yet delicious raita from Hyderabadi Cuisine. It is mostly served with Biryani. But the ingredient which adds flavour to the raita is garlic.
Raita
Boondi Raita is a healthy and delicious accompaniment made with yogurt and Boondi (small fried balls made of chickpea flour) and it goes very well with Indian meals.
Raita
This cabbage Raita Recipe makes a quick and tasty side to go with any biryani/ flavored rice. Cabbage Raita Recipe as a side for the millet potato rice the combo was realy great. The millet potato rice was a bit spicy and the raita was soothing..
Raita
You can make a raita out of many things from deep fried boondi (small deep fried balls made of gram flour) to veggies and fruits. The process is always very simple- whisk the yogurt, season it lightly and add in the ingredients you want to make the raita for.
Raita
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Raita
Well-whisked yogurt flavored with spices such as roasted cumin seeds powder, mint powder, red chili powder, black pepper powder, rock salt, etc. is masala raita. It is a simple and good accompaniment to Indian food. It doesn’t call for any special ingredients and is ready in minutes. It serves as a great side dish for pulao and parathas. Generally, pulao is already loaded with vegetables or other ingredients and call for simple accompaniments. Masala raita is perfect for such dishes.
Raita
The recipe is simple. I usually grind the mint leaves and add to the raita. This gives a really good flavor of the mint leaves. If short of time, you can just finely chop the mint leaves and add. served this mint raita with amritsari paneer tikka. You can serve this raita with any tandoori or Indian start snack recipes like kabab or tikka or with rice dishes like pulao or biryani.
Raita