Vegetable raita with mixed veggies and homemade curd. This veg raita is a delicious, easy and clean side dish for your paratha, pulao, biryani meals. You can make this raita in many ways and here is how I make it. Mixed vegetable raita recipe with step by step photos.
Onion Mint Raita
Onion Raita is best served with veg Tava pulao, peas pulao, veg biryani, kashmiri pulao or biryani or even with roti-sabzi or dal-rice. pulao and biryani are usually served with an accompanying raita.
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This raita is very quick to make if you have the pomegranate seeds (arils) ready. It needs some standing time post-preparation, so make it at least an hour before your meal and keep it in the fridge.
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'Lasooni Raita' literally translates into 'Garlic Raita'. A simple recipe with just few steps but takes your Biryani experience to a different level. You will find popular Biryani chains serving this raita along with their Vegetarian and Non- vegetarian Biryanis.
Onion Raita is a very simple, quick and refreshing dish made with yogurt and onion. It is a great accompaniment for any biryani or pulao. I love to have it even with parathas. You can prepare it in just 10-15 minutes. Today we will learn how to make onion raitha following this easy recipe.