Lasooni Raita
'Lasooni Raita' literally translates into 'Garlic Raita'. A simple recipe with just few steps but takes your Biryani experience to a different level. You will find popular Biryani chains serving this raita along with their Vegetarian and Non- vegetarian Biryanis.
Ingredients
- 1/4 cup curd ( thick)
- 1 medium size onion ( red)( finely chopped)
- 2 large garlic cloves ( crush well using mortar and pestle)
- 1-2 teaspoon cilantro/coriander leaves ( finely chopped)( optional)
- salt to taste
Finely chop green chillies and coriander leaves.
Step by Steps
1. Take a wide serving bowl and add the curd.
2. Whisk well without any lumps.
3. Add 1 cup of water and whisk again.
4. Add the crushed garlic pieces, chopped onions and mix well.
5. Finally, add the cilantro leaves and salt.
6. You can store it in the refrigerator till you serve.
Delicious Lasooni raita is ready in minutes
TIPs
1. You can use fresh mint leaves instead of cilantro leaves.
2. You can chop the garlic clove and add then crush them using the mortar and pestle.
3. Increase/decrease the amount of garlic according to taste.
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