Afghani Biryani

Afghani biryani is one exclusive biryani dish with spicy and dry fruits incorporated perfectly with rice and meat. Biryan traces its origins to the same source as biryani, and is today sold in Afghanistan as well as in Bhopal, India. Biryan is prepared by cooking gosht and rice together, but without the additional gravy (yakhni) and other condiments that are used in biryani.

Ingredients

• Chicken 1/2 Kg
• Rice 250gm (Boiled)
• Onion 2 (Chopped and Fried)
• Ginger Garlic Paste 1 tsp
• Carrot 2 tbsp (Chopped)
• Almond 8
• Raisins 1 tsp
• Garam Masala Powder 1+1/2 tsp
• Salt 1/2 tsp
• Oil 1/4 Cup
• Water as You Required
• 1 tbsp Oil for Tarka

Step by Steps

1. Take a pot and add 1/4 Cup oil and add Ginger Garlic Paste and stir it and slightly fry it and then add Chicken and stir it on medium flame for 2 minutes or until it’s color changed.

2. After that add 1/4 Cup water and Cover with lid and Cook for 5 minutes on medium flame.

3. After that Open the lid and add salt, frid onion, Garam Masala Powder and stir it well and then add 1/2 Cup Water and stir it and Cover with lid and Cook for 10 minutes on medium flame.

4. After that open the lid and stir it and add Boild Rice and Cover with lid and cook for 15 minutes on very low flame.

5. Now take a pan and add 1 tbsp Oil and add Carrot and stir it and fry it for 2 minutes after that add Almond and Raisins and Stir it for 1 minutes. Your Afghani Tarka is Ready.

6. Now open the lid from Rice and mix it and Serve it with Sprinkle Afghani Tarka. your Afghani Biryani is Ready. Enjoy it.