Mixed Vegetable Raita

Vegetable raita with mixed veggies and homemade curd. This veg raita is a delicious, easy and clean side dish for your paratha, pulao, biryani meals. You can make this raita in many ways and here is how I make it. Mixed vegetable raita recipe with step by step photos.

Ingredients

• 1 medium carrot peeled and cubed
• 1 small cucumber peeled and cubed
• 1 small green bell pepper finely chopped
• 2 small tomatoes finely chopped
• 1.5 cups fresh curd
• 1/2 teaspoon roasted cumin powder
• 1/2 teaspoon pepper powder
• 1/2 teaspoon chaat masala powder
• salt to taste

Step by Steps

1) Peel and chop the carrot & cucumbers into small cubes. Rinse and chop tomatoes and peppers finely too.

2) Take fresh curd in a bowl. Whisk well until smooth.

3) Season with required salt, a pinch of roasted cumin powder and chaat masala powder. Mix well.

4) Add the chopped vegetables and mix well.

You can even add vegetables like cabbage,boiled potato etc or any of your favorite veggie.

Use thick yogurt. You can make this a salad with less raita and give this to your kids, colorful and tasty that they cant say no to it.

You can even add pepper powder.

There is no exact measurement for this raita…you can plus / minus as per your preference.