Cabbage Raita

This cabbage Raita Recipe makes a quick and tasty side to go with any biryani/ flavored rice. Cabbage Raita Recipe as a side for the millet potato rice the combo was realy great. The millet potato rice was a bit spicy and the raita was soothing.

Ingredients

• 1 cup chopped cabbage
• 1 1/2 teaspoon red chilli powder
• 2 cup yoghurt (curd)
• 3 chopped green chilli
• black pepper as required
• salt as required
• 1 1/2 tablespoon chopped coriander leaves
• 2 1/2 inches ginger
• 1 teaspoon cumin seeds

Step by Steps

✜ To prepare this easy dish, you just need to follow a few simple steps given below. Firstly, wash the cabbage leaves under cold running water and let it dry. Chop cabbage and coriander leaves evenly.

✜ Next, add lemon to the cabbage and coriander leaves. Put green chillies and ginger in a grinder and grind them to make a powder. On the other hand, place a fry pan over medium flame and put cumin powder into the pan. Roast cumin powder for 2 minutes till it turns light brown.

✜ Now put cabbage leaves, yoghurt, roasted cumin powder, green chillies, ginger, sugar, coriander leaves, red chilli powder, black pepper and salt in a bowl. Mix them well.

✜ Refrigerate the raita for 30 minutes an can garnish it with one or two coriander leaves. Serve chilled!

TIPs

1) Grate the cabbage using the finest blade in the greater.

2) you can aslo a few teaspoons of grated coconut to the raita.