Pyaaz Ka Salan

This is made with small baby onion, it gives nice flavour and taste to the whole salan. The main thing about any salan is you have to cook till oil floats on top. It makes it look more appealing and tasty.

Ingredients

• Chilly powder - 1 tablespoons.
• Curry leaves - 2 springs.
• Ginger garlic paste - 1 teaspoons.
• Cumin seeds - 1/2 teaspoons.
• Mustard seeds - 1/2 teaspoons.
• Oil - 3 tablespoons.
• Onion chopped - 1 numbers.
• Desiccated coconut - 2 tablespoons.
• Sesame seeds - 2 tablespoons.
• Peanuts - 2 tablespoons.
• Onion - 2 numbers.
• Coriander powder - 1 teaspoons.
• Turmeric - 1/4 teaspoons.
• Cumin powder - 1 teaspoons.
• Salt - to taste.

Step by Steps

Step 1

Heat oil in a vessel, add the chopped onions and curry leaves and saute for 4 mins or till the onions turn transparent.

Step 2

Add ginger garlic paste and saute for 3 mts. Add the chilli pwd, turmeric pwd, coriander pwd and salt. Combine well.

Step 3

Add the quartered tomatoes and partially boiled and cubed potatoes and cook on medium heat for 5 mts. Reduce heat, add the ground paste and garam masala powder and combine.

Step 4

Add one and a half cups of water, adjust salt and cook covered on medium flame for 7-8 mts.

Step 5

Remove lid and simmer till you get the desired gravy consistency.

Step 6

Garnish with fresh coriander leaves and serve with hot rotis, coconut rice or any flavored rice.